This badge was issued to Tanya Pierce on 20 Jun 2016.
Food Service Management 2 Course
Issued by
Madison College
Part of the Dietary Manager Certificate, this course reviews food service management principles including; leadership, communication, emergency planning and human resources management. Class work is supported and enhanced through coordinated practice in a quantity food production unit.
Additional DetailsSkills
Earning Criteria
-
Interpret an organization chart
-
Investigate safety & productivity
-
Generate a department budget
-
Implement cost effective procedures
-
Manage revenue generating services
-
Coordinate department services