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Rodric Hearn

Antelope, California

Food Service Management 1 Course
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Food Service Management 1 Course

Part of the Dietary Manager Certificate. This course focuses on the food service management principles including purchasing, standardized recipes, cost controls, budgeting, menu development, production sheets and more.

Issued By

Madison College

Issued To

Roderic Hearn

Issued On

21 Dec 2018

Skills

What it takes to earn this badge

  • Collect information to determine Client/Resident preferences
  • Co-construct Patient/Client specific menus
  • Modify/recommend cooking procedures
  • Manage/recommend equipment needs/training
  • Prepare standardized recipes
  • Forecast amounts of food to purchase
  • Verify quality of food
  • View Additional Information ›

Standards