This badge was issued to Valerie Eager on 26 Jul 2018.
Food Service Management 2 Course
Issued by
Madison College
Part of the Dietary Manager Certificate, this course reviews food service management principles including; leadership, communication, emergency planning and human resources management. Class work is supported and enhanced through coordinated practice in a quantity food production unit.
Additional DetailsSkills
Earning Criteria
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Interpret an organization chart
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Investigate safety & productivity
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Generate a department budget
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Implement cost effective procedures
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Manage revenue generating services
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Coordinate department services