Going Green in Food Service Course ANFP #161258

Issued by Madison College

This course is part of the Dietary Management Certificate program. It is also open to anyone interested in learning more about sustainable practices in food service. This course helps you choose to operate your food service operation effectively using environmentally sustainable practices and assisting the community at large.

Additional Details

Skills

Buying Locally
Composting
Dietary Manager
Dietary Manager Certificate
Energy Efficiency
Food Service
Food Service Management
Green Cleaning
Sustainability Efforts
Waste Management
Water Conservation

Earning Criteria

Implement sustainable practices
Calculate ecological footprint
Recyclemania project
Advantages of buying organically and locally
Utilizing green cleaning products
Final project - sustainable practice and educating others in sustainability