This badge was issued to Gray Jennifer on 01 Jan 2018.
Dietary Manager Certification
Issued by
Madison College
Series of classes that prepare the individual to pass the ANFP Certified Dietary Manager exam. A front-line manager who runs the daily operations of a kitchen and dining area. CDMs typically work in large inst. running the day-to-day operations, managing employees, nutrition consulting, meal planning, inventory control, budgeting and purchasing.
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