Food Service Management 1 Course

Part of the Dietary Manager Certificate. This course focuses on the food service management principles including purchasing, standardized recipes, cost controls, budgeting, menu development, production sheets and more.

Skills

• Cooking Procedures
• Dietary Manager
• Dietary Manager Certificate
• Food Equipment Needs
• Food Safety
• Food Service
• Food Service Management
• Food Storage
• Food Storage Guidelines
• Menu Planning

What it takes to earn this badge

• Collect information to determine Client/Resident preferences
• Co-construct Patient/Client specific menus
• Modify/recommend cooking procedures
• Manage/recommend equipment needs/training
• Prepare standardized recipes
• Forecast amounts of food to purchase
• Verify quality of food
• View Additional Information ›