Head Sommelier (Galvin Restaurants)
Issued by
City & Guilds
The holder of this badge has an in-depth specialist knowledge and a proven track record in managing wine service operations within a hospitality establishment. This individual is responsible for the overall running of the wine service which includes leading and developing people, budgeting and forecasting, managing wine stock and contributing to the implementation of a department and establishment revenue plan.
Additional DetailsSkills
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Head Sommelier’ badge, part of the City & Guilds Global Hospitality Benchmark
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OR
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2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Head Sommelier’ badge, part of the City & Guilds Global Hospitality Benchmark