Sommelier (Hotel du Vin)
Issued by
City & Guilds
The holder of this badge has a specialist knowledge and experience in delivering and co-ordinating wine service. As part of their role, this individual is responsible for supervising a team to provide wine service and for managing and controlling wine stock and resources.
Additional DetailsSkills
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Sommelier’ badge, part of the City & Guilds Global Hospitality Benchmark
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OR
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2. Successfully completed a training or learning programme, including an industry-based work experience component, which meets the standards of the ‘Sommelier’ badge, part of the City & Guilds Global Hospitality Benchmark
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OR
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3. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Sommelier’ badge, part of the City & Guilds Global Hospitality Benchmark