Worldchefs Certified Chef de Cuisine (WCCC)
Issued by
City & Guilds
The holder of this Worldchefs badge is a professional chef with a proven track record in managing a food service operation. This individual is responsible for the overall running of a professional kitchen which includes planning and supervising the food production, leading and developing the kitchen staff, budgeting and forecasting and the implementation of the revenue plan for the kitchen. A chef de cuisine may also be referred to as a head chef.
Skills
- Budgeting
- Chef De Cuisine
- Compliance
- Cooking
- Culinary
- Developing Teams
- Food Production
- Food Safety
- Food Service
- Forecasting
- Guest Service
- Head Chef
- Hospitality
- Kitchen Operations
- Leading Teams
- Managing Resources
- Planning Menus
- Profitability
- Recruiting
- Revenue Targets
- Service Standards
- Solving Problems
- Training
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a professional recognition which meets the standards of the ‘Certified Chef de Cuisine’ badge, part of the Worldchefs Global Culinary Certification
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OR
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2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Certified Chef de Cuisine’ badge, part of the Worldchefs Global Culinary Certification