Worldchefs Certified Chef de Partie (WCCP)

Worldchefs Certified Chef de Partie (WCCP)

Issued by City & Guilds

The holder of this Worldchefs badge is an experienced professional chef working under the direction of a sous chef or head chef. As part of their role, this individual is responsible for operating one or more designated sections in the kitchen such as grill, sauce section, larder and/or pastry section.

Skills

Earning Criteria

  • The holder of this badge has met ONE of the following requirements:
  • 1. Successfully completed a training or learning programme, including an industry-based work experience component, which meets the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification
  • OR
  • 2. Achieved a professional recognition which meets the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification
  • OR
  • 3. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Certified Chef de Partie’ badge, part of the Worldchefs Global Culinary Certification