Worldchefs Certified Culinary Educator (WCCE)
Issued by
City & Guilds
The holder of this Worldchefs badge is a professional with an in-depth knowledge of the culinary industry and a proven track record in teaching, training and people development. This individual has experience in working in a professional kitchen and is currently engaged in a full-time, part-time or voluntary educator role.
Skills
- Coaching
- Communication
- Compliance
- Culinary
- Designing Content
- Educator
- Evaluation
- Food Production
- Food Service
- Food Service Outlets
- Hospitality
- Identifying Learning Needs
- Kitchen Operations
- Knowledge
- Learning
- Managing Resources
- Planning Sessions
- Skills Development
- Solving Problems
- Teaching
- Time Management
- Training
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a professional recognition which meets the standards of the ‘Certified Culinary Educator’ badge, part of the Worldchefs Global Culinary Certification
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OR
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2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Certified Culinary Educator’ badge, part of the Worldchefs Global Culinary Certification