Worldchefs Certified Executive Chef (WCEC)
Issued by
City & Guilds
The holder of this Worldchefs badge is a professional chef with an extensive knowledge and experience of managing food operations. This individual has a proven track record in managing multiple food outlets within a culinary establishment which includes managing and developing people, budgeting and forecasting and contributing to the implementation of the establishment’s strategic plan. They are employed as an executive chef, corporate executive chef (or equivalent) or run their own business.
Skills
- Budgeting
- Compliance
- Corporate Executive Chef
- Culinary
- Developing People
- Executive Chef
- Food Production
- Food Safety
- Food Service
- Food Service Outlets
- Forecasting
- Guest Service
- Hospitality
- Kitchen Operations
- Managing Resources
- Managing Teams
- Managing Training
- Planning Menus
- Profitability
- Recruiting
- Senior Manager
- Solving Problems
- Strategic Planning
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a professional recognition which meets the standards of the ‘Certified Executive Chef’ badge, part of the Worldchefs Global Culinary Certification
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OR
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2. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Certified Executive Chef’ badge, part of the Worldchefs Global Culinary Certification