Worldchefs Certified Sous Chef (Titanic Liverpool)
Issued by
City & Guilds
The holder of this Worldchefs badge is a professional chef with experience in supervising kitchen operations. As part of their role, this individual is responsible either for managing a team of chefs de partie or for contributing to managing an entire food service operation, under the direction of a chef de cuisine or executive chef.
Additional DetailsSkills
Earning Criteria
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The holder of this badge has met ONE of the following requirements:
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1. Achieved a performance review rating which has been set by their employer and confirmed as meeting the standards of the ‘Certified Sous Chef’ badge, part of the Worldchefs Global Culinary Certification
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OR
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2. Achieved a professional recognition which meets the standards of the ‘Certified Sous Chef’ badge, part of the Worldchefs Global Culinary Certification
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OR
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3. Prepared and submitted a portfolio of evidence, while completing their day-to-day work, which has been assessed as meeting the standards of the ‘Certified Sous Chef’ badge, part of the Worldchefs Global Culinary Certification