Barista Basics
Issued by
CTA Training Specialists
Earners of the Barista Basics badge have achieved the skills and knowledge required to advise customers on coffee beverages. They know how to organise a coffee workstation, select and grind coffee beans, extract and monitor the quality of espresso and skilled in the texture of milk. They are able to serve espresso coffee to customers in a professional manner and are proficient in the cleaning of espresso and other coffee related equipment.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Earning Criteria
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This individual has completed 6 hours of training.
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This individual has knowledge on coffee, coffee brewing, coffee making, coffee tasting and barista skills
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Successful completion of theory based assessments throughout the course
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Knowledge in a variety of functions to prepare and present a range of hot beverages