- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Food Safety Supervisor
Issued by
CTA Training Specialists
Earners of the Food Safety Supervisor have a fundamental understanding of the obligations of food handlers under current legislation in QLD, WA, NT and SA. They know and have demonstrated the correct ways to implement procedures for food safety and control food hazards at critical control points. They are proficient in food safety monitoring processes and can identify and report practices that are consistent with the food safety program.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Skills
Earning Criteria
-
Knowledge checks, online assessments and observation checklist completed by a supervisor.
-
Has the ability to follow all food safety policies and procedures correctly and consistently according to organisation food safety program requirements to ensure compliance of all food handling practices
-
Has the ability to complete food safety monitoring processes and complete documents as outlined in the food safety program
-
Has the skills and knowledge to identify and report practices that are inconsistent with the food safety program
-
Can identify potential hygiene risks and ensure the correct standards of personal hygiene for food handlers are maintained.