Food Safety Level 1 - NSW
Issued by
CTA Training Specialists
Earners of the Use of Hygienic Practices for Food Safety for NSW have a fundamental understanding of the obligations of food handlers under current legislation. They know and have demonstrated the correct ways for food handling and storage, they can identify potential hygiene risks and implement correct methods of cleaning and sanitising. They are able to maintain the correct standards of personal hygiene for food handlers and reduce the risk of food-borne illness.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Skills
Earning Criteria
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Knowledge checks, online assessments and observation checklist completed by a supervisor.
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Have the knowledge to understand the obligations of food handlers under current legislation and state laws.
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Have the ability to identify potential hygiene risks and implement the correct methods to reduce the risk of food-borne illness.
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Has the skill and knowledge to handle food and storage correctly.