SIT30616 Certificate III in Hospitality
  • Type Learning
  • Level Foundational
  • Time Hours
  • Cost Paid
Additional Details

SIT30616 Certificate III in Hospitality

Issued by CTA Training Specialists

Earners of the Certificate III have a fundamental understanding of how to work effectively with others showing social and cultural sensitivity. They know and have demonstrated the correct ways to safely interact with others by utilising their hospitality skills effectively. They have the ability to source relevant information to coach others within the hospitality industry, and they are proficient in food safety, the use of hygienic practices and can provide responsible service of alcohol.

  • Type Learning
  • Level Foundational
  • Time Hours
  • Cost Paid
Additional Details

Skills

Earning Criteria

  • Completed the qualification in hospitality consisting 15 units of competency, 7 core and 8 elective units.
  • Completed and passed numerous written and practical assessments including work place observations.
  • Can utilise their skills and knowledge to work effectively with others in the workplace utilising safe work practices.
  • Have the skills to work effectively with others showing cultural and social sensitivity.