SIT30816 Certificate III in Commercial Cookery
Issued by
CTA Training Specialists
Earners of the Certificate III in Commercial Cookery provides a pathway to work in commercial kitchens. They have achieved a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using their discretion and judgement, they can work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
- Type Learning
- Level Foundational
- Time Hours
- Cost Paid
Earning Criteria
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Have the skills to work effectively with others showing cultural and social sensitivity.
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Can utilise their skills and knowledge to work effectively with others in the workplace utilising safe work practices.
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Completed and passed numerous written and practical assessments including work place observations.
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Completed the certificate in hospitality consisting 13 units of competency, 8 core and 5 elective units.