- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Introduction to food safety hygienic practices
Issued by
eWorks
The earner of this badge has a basic understanding of personal hygiene practices to prevent contamination of food that might cause food-borne illnesses including: - following hygiene procedures and identifying food hazards - reporting any personal health issues - preventing food contamination - preventing cross-contamination by washing hands.
- Type Learning
- Level Foundational
- Time Hours
- Cost Free
Skills
Earning Criteria
-
Completed the Introduction to Food Safety Hygienic Practices skillset training including: following hygiene procedures, identifying food hazards, preventing food contamination and cross contamination. Delivered as part of the Victorian Government Working for Victoria e-Learning initiative.
Standards
While this course is non-accredited, it is derived from and linked to the Unit of Competency - SITXFSA001 Use hygienic practices for food safety. More information can be found at https://training.gov.au/Training/Details/SITXFSA001