Introduction to work health and safety processes - meat processing

Issued by eWorks

The earner of this badge has a basic understanding of work health and safety practices for meat processing including: Preparing to Work Safely, Safety Procedures, Hazards and Risk Control, Your Role in Workplace Safety, Emergencies.

Type Learning
Level Foundational
Time Hours
Cost Free

Skills

Controlling Hazards
Health And Safety Procedures
Meat Processing
Risk Control
Workplace Health And Safety

Earning Criteria

Completed the Introduction to Work Health & Safety – Meat Processing skillset training as part of the Victorian Government Working for Victoria e-Learning initiative.

Standards

Participate in work health and safety processes

While this course is non-accredited, it is derived from and linked to the Unit of Competency - FBPWHS2001 Participate in work health and safety processes. More information can be found at https://training.gov.au/Training/Details/FBPWHS2001