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Madison College: School of Professional and Continuing Education

Food Service Management 1 Course

Part of the Dietary Manager Certificate. This course focuses on the food service management principles including purchasing, standardized recipes, cost controls, budgeting, menu development, production sheets and more.

Madison College: School of Professional and Continuing Education
This badge is issued by Madison College: School of Professional and Continuing Education

Skills

What it takes to earn this badge

  • Collect information to determine Client/Resident preferences
  • Co-construct Patient/Client specific menus
  • Modify/recommend cooking procedures
  • Manage/recommend equipment needs/training
  • Prepare standardized recipes
  • Forecast amounts of food to purchase
  • Verify quality of food
  • View Additional Information ›

Standards