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Madison College: School of Professional and Continuing Education

Food Service Management 2 Course

Part of the Dietary Manager Certificate, this course reviews food service management principles including; leadership, communication, emergency planning and human resources management. Class work is supported and enhanced through coordinated practice in a quantity food production unit.

Madison College: School of Professional and Continuing Education
This badge is issued by Madison College: School of Professional and Continuing Education

Skills

What it takes to earn this badge

  • Interpret an organization chart
  • Investigate safety & productivity
  • Generate a department budget
  • Implement cost effective procedures
  • Manage revenue generating services
  • Coordinate department services
  • View Additional Information ›

Standards