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Madison College: School of Professional and Continuing Education

Going Green in Food Service Course ANFP #161258

This course is part of the Dietary Management Certificate program. It is also open to anyone interested in learning more about sustainable practices in food service. This course helps you choose to operate your food service operation effectively using environmentally sustainable practices and assisting the community at large.

Madison College: School of Professional and Continuing Education
This badge is issued by Madison College: School of Professional and Continuing Education

Skills

What it takes to earn this badge

  • Implement sustainable practices
  • Calculate ecological footprint
  • Recyclemania project
  • Advantages of buying organically and locally
  • Utilizing green cleaning products
  • Final project - sustainable practice and educating others in sustainability
  • View Additional Information ›