This class is designed for wine lovers who want to expand their wine knowledge and are seeking future employment in the food or wine industry. This class helps prepare students for WSET global certification.
Learn a common methodology for describing and evaluating food and wine flavor characteristics.
Learn through experience how food and wine interact and transform each other.
Pair food and wine together to enhance each other's flavors in a variety of formal and informal dining settings including appetizer, entree, and dessert courses - consistent with food and restaurant industry standards.