Principles of Sanitation - JustBakery (v.01)
Issued by
Madison College
Earners learned food service sanitation principles and the role of food service personnel in the prevention of contamination and food borne illness. The JustDane “Servsafe” course has been articulated to Madison College's "Principles of Sanitation" course. Madison College will grant 1 college credit for our Principles of Sanitation course to individuals who have earned this badge & enroll at Madison College.
Additional DetailsEarning Criteria
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Successfully complete the assessments built into JustDane courses
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Successfully pass ServeSafe Manager Exam certification through the National Restaurant Association Educational Foundation
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Analyze the microworld and contamination
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Explain the elements of a safety program for hygiene and food handling practices
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Describe methods for preventing hazards in the flow of food including cross-contamination and time-temperature abuse
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Apply safe food preparation and service practices
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Analyze food safety management systems
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Explain safe facilities and pest management practices
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Identify the principles of cleaning and sanitizing