Applied and Industrial Microbiology
The microbiologists must have a solid foundation in basic chemistry, microscopy, cell anatomy and physiology, and microbial growth and metabolism. They must understand how microorganisms are classified and identified. Specifically, this badge demonstrates the earner's ability to describe microbiology concepts as they relate to food packaging, production, and preservation as well as industrial applications such as fermentation, industrial products, and alternative energy sources.Additional Details
Must achieve a passing score on the exam.