The Control of Microbial Growth
The microbiologists must have a solid foundation in basic chemistry, microscopy, cell anatomy and physiology, and microbial growth and metabolism. They must understand how microorganisms are classified and identified. Specifically, this badge demonstrates the earner's ability to describe how microbial growth is controlled including measurement Methods, actions used for control, physical control Methods, chemical control Methods, and factors related to resistance.
Additional DetailsEarning Criteria
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Must achieve a passing score on the exam.