Certificate of Completion Food Service Manager
Issued by
RSCCD Continuing Education
The program provides entry-level vocational preparation in managing food for students in the Orange County Jail and at the Orange Education Center. This is a state-approved program with a title revision to better identify employment opportunities. Course requirements are being revised.
Skills
Earning Criteria
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Take Courses: VFOOD-010 Food Service Manager Test Preparation and WKPR-500 Workforce Readiness