This hands-on certificate program focuses on the fundamentals of baking and pastry principles and techniques. It prepares students for a career as a baker, pastry cook in hotels, restaurants, bakeries or even their own home business. It covers various topics, from bread, pastries, cakes, and decoration. Students will also be prepared to take the ServSafe Food Handler Exam, an industry-recognized certification that employers demand. In VBUS 400 Employability

• Type Learning
• Level Advanced
• Time Months
• Cost Free