- Type Learning
- Level Advanced
- Time Months
- Cost Free
Introduction to Baking & Pastry Tier 2
Issued by
RSCCD Continuing Education
This series of courses prepares students to transition to Santa Ana College's Culinary Arts program to advance their training. This hands-on certificate program focuses on the fundamentals of baking and pastry principles and techniques. It also prepares students for a career as a baker, or pastry cook in hotels, restaurants, bakeries or even their own home business. It covers a broad range of topics ranging from fundamental baking skills for students who intend to specialize in baking and pastry
- Type Learning
- Level Advanced
- Time Months
- Cost Free
Earning Criteria
-
Required: VFOOD 220 Introduction to Baking & Pastry
-
VFOOD 212 Baking & Pastry Master Class
-
VFOOD 214 Bread Making Master Class
-
VFOOD 216 Cakes and Decorating Master Class