Introduction to Nutrition (NUTRI101)(v.3)
Issued by
StraighterLine
The course objective is to introduce students to the types of nutrients needed for health, how the human body utilizes nutrients, how nutrition and diet affect health and how nutrient needs change at different stages of life. The general course topics include fundamentals of nutrition; energy nutrients and energy balance; vitamins, minerals, and water; undernutrition, eating disorders and food safety; and life stages and nutrition. OOSL-0034 (v.3)
- Type Validation
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
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The methods of instruction include audio-visual materials and computer-based training.
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The methods of assessment include quizzes and examinations with a minimum passing score of 70 percent.