Microbiology Lab (BIO250L) OOSL-0086 (v.1)
Issued by
StraighterLine
The course enables students to complete at-home laboratory experiments, track and record results, answer lab-based questions reflected in graded lab reports, and complete lab-based assessments to meet the lab requirement. The general course topics include microbial cell structure and function; introduction to culturing and aseptic techniques; serial dilutions; microbial ecology; microbial ecology; microbial nutrition; selective media and agar; microbial control; and food microbiology.
- Type Validation
- Level Foundational
- Time Months
- Cost Paid
Skills
Earning Criteria
-
This course is self-paced, distance-delivered. The methods of instruction include audio visual materials and laboratory.
-
The methods of assessment are quizzes and lab work with a minimum passing score of 70 percent.