- Type Certification
- Level Foundational
- Time Months
- Cost Paid
Culinary Medicine Certification Level 1
Issued by
University of Montana
This badge demonstrates an understanding of how Culinary Medicine relates to Culinary Arts & Medical Sciences; how nutrition incorporates into the practice of Culinary Medicine; how to address the non-ingredient influences of dietary choices; epigenetics, nutrigenomics and other “-omic” approaches; the gut microbiome and how these relate to food choices and health. Moreover, recipients of this badge will gain a strategy to source tasteful and healthful comestibles.
- Type Certification
- Level Foundational
- Time Months
- Cost Paid
Skills
- Critical Thinking
- Culinary Arts
- Data Analysis
- Food Processing
- Independent Study
- Preventitive Medicine
- Understanding Cultural And Societal Influences On Diet Choices
- Understanding Food Choices And Chronic Disease
- Understanding Food Pathways
- Understanding Food Quality
- Understanding Food Sustainability
- Understanding Food Value
- Understanding Ingredient Acquisition
- Understanding Nutrigenomics
- Understanding Of Nutritional Limitations
- Understanding The Gut Microbiome
Earning Criteria
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Participants must receive a passing grade for the course to achieve badge.
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Level 1 Certification in Culinary Medicine.
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Participants pay University of Montana for on-line course.